Weirdest recipes in the world: Escamoles

01 Jun Weirdest recipes in the world: Escamoles

Escamoles are ant larvae harvested from maguey and mesquite roots. They’re a pre-Hispanic delicacy, considered “Mexican caviar” for their delicate flavor and soft texture.

Ingredients:

• 200 g of escamoles
• 2 tablespoons of butter
• 1 garlic clove, chopped
• 1 serrano chili, chopped
• Salt to taste
• Fresh cilantro (optional)

Preparation:

• In a pan, melt the butter and sauté the garlic and chili until fragrant.
• Add the escamoles and sauté for 5 minutes, until they change color.
• Adjust the salt and serve with corn tortillas or on top of guacamole.

This dish is mainly enjoyed in central Mexico’s cuisine and is a luxury at specialized restaurants.