16 Jun World Recipe: Crackers with Hummus

Ingredients:

For the crackers

400 grams of All-Purpose Flour

80 grams of Seeds

100 grams of Grated Cheese

80 ml of Olive Oil

Water, as needed

For the hummus:

2 Cups of Cooked Chickpeas

1 Teaspoon of Paprika

1 Clove of Garlic

1 Tablespoon of Sesame Paste

Zest and Juice of 1 Lemon

Iced Water, as needed

Olive Oil, as needed

Salt, to taste

Preparation:

Process flour, seeds, grated cheese, olive oil, and gradually add water until it forms a dough that binds with the hands.

Roll out the dough thinly on a silicone mat and refrigerate for 15 minutes.

Bake at 180°C for approximately 8 minutes.

For the hummus:

Blend chickpeas, paprika, salt, garlic, sesame paste, lemon zest, and juice with a stream of iced water.

While blending, gradually add olive oil until you achieve a creamy and smooth texture.

Assembly:

Serve the hummus with a sprinkle of paprika and fried chickpeas on top.

Break the crackers by hand and serve with the hummus.